tuesday, june 9, 2015
pickled daikon, fava beans, carrot ginger dressing
chateau julien chardonnay, monterey valley, california 2013
jumbo lump crab, miso hollandaise, bread crumb
hacienda brut, california nv
togarashi, avocado, chili oil
terradora roscato, campania, italy 2012
barbeque pork, rice cake, ssam jang, pine nuts
consul chileno cabernet franc, chile 2013
green tea crumble, vanilla custard
chateau loupiac gaudiet, loupiac, bordeaux, france 2009