three rivers marathon “kids of steel” 
benefit dinner menu

Wednesday February 25, 2015

vermicelli

shrimp, napa cabbage, mint, oolong tea, roasted peanut vinaigrette 
elisabet prosecco sparkling, Italy nv

apple and citrus salad

winter greens, pomelo, herbs, caramel and ginger sauce
schild estate chardonnay, barossa valley, australia

sea scallops

XO vinaigrette, black sesame tuile, root vegetable 
consul chileno cabernet franc, curico valley, chile

lamb

red curry, lamb belly, pickled raisins, anson mills grits, shiso
sean minor pinot noir, carneros, california

pretzel stack

peanut butter, wonton pretzel chips, malted milk chocolate cream,
 miso caramel, truffle
malamado family dessert malbec,  mendoza, argentina