The City Paper’s Hal B. Klein checks out our new bar and lounge: As higher-end cocktail bars become more commonplace in Pittsburgh, one of the city’s trendsetting stalwarts — Soba — is stepping up its game. “Things were starting to get dated,” says longtime Soba barman Rob Hirst. The bar in Big Burrito Restaurant Group’s…
The Post-Gazette’s China Millman revisits Soba: Dining reviews have a limited lifespan. They may live on the Web forever, but a review of a restaurant that ran in the past six months is going to be more useful than a review from two years ago. Restaurants are living organisms. Unlike a CD or a movie,…