farm dinner series 7/13 – 7/17
every year, soba’s culinary team showcases some of our favorite local farmers and purveyors on a one-week tasting menu dedicated to fresh, locally grown produce. check out chef dustin’s 2015 menu below:
farmers menu
tasting menu 40
beverage pairing 25
first
tuna taco, ramp kim chi, peanuts
tempura fried peach, shiso aioli, apple slaw
blackberry gazpacho, macadamia nuts
bodegas grant la garrocha fino sherry
spain, NV
second
wok-fried heirloom cherry tomato salad,
summer beans, cucumbers
black garlic, toasted oats, herbs
winzer krems gruner veltliner
austria, 2014
third
walleye pike, corn and shrimp dumpling.
heirloom tomato sweet and sour,
lacinato kale, pine nuts
trefethen chardonnay
napa, california, 2013
fourth
peach buckle, sunflower seed streusel,
raspberry, basil ice cream
de perrier brut rose
france, NV
