farm dinner #1: june 24-27
june 24-27
chef danielle cain presents the first of two summer tasting dinners at soba. the june menu combines the best of the early local harvest with a variety of fresh fish, along with an asian swinging dessert
first
shrimp and pea fritters, cherry hot and sour
pork stuffed squid, tomato chutney
daikon rice cake, spicy soy
zonin prosecco, italy nv
second
fluke, rhubarb, yuzu, cucumber, sorrel, avocado
domaine keuntz-bas, alsace, france 2010
third
walleye pike, chanterelle, sugar snap peas, zucchini, roasted chili paste, scallion-ginger vinaigrette
luzano verdicchio, marche, italy 2010
fourth
yuzu meringue tart, strawberry, shiso
selaks ice, east coast, new zealand 2011
tasting menu $35 / wine pairings $20
This article was written by seth