vietnamese summer menu

july 11-14

first

petite char siu bao bun
summer roll
fried shrimp cake
jones of washington viognier, mattawa, washington 2014

second

nem nuong
grilled pork sausage, green papaya, chili, fried shallot, lotus root, mint, basil, peanut
rudi weist riesling, rheinhessen, germany 2014

third

bun thit nuong
rice noodle, pork egg roll, seared lemongrass beef, pickled scallion, peanut, nouc chum
saint hallett gamekeeper blend, barossa, australia 2013

forth

mango-coconut tart
taro root ice cream, black rice crisps, lotus seeds
ranga ranga sauvignon blanc, marlborough, nz 2015