japanese farm dinner, 8/20-8/26

each summer, the culinary team at soba creates a dinner to showcase some of our favorite regional farmers and purveyors. This week-long tasting menu is filled with locally grown ingredients to celebrate the freshest flavors of the season.

trio

tuna watermelon, avocado, soy
tempura green beans nori salt, togarashi, sesame garlic aioli
oyster yuzu ponzu mignonette

second
scallops corn, bok choy, mushroom, dashi

third
strip steak shishito, hot mustard, egg

fourth
okinawan doughnuts
honey, raspberry, chocolate, fresh fruit

Tasting menu | $45
Optional beverage pairings | $25