environmental charter school edible schoolyard
tuesday, september 13, 2016
gimbap
sushi rice, nori, sesame beef, egg
jumbo lump crab salad
cucumber, pinenuts, local greens, gojujang vinaigrette
grilled king prawn
pickled mushroom, asian pear kim chi, peashoots
chicken
chicken confit, doenjang braised kale, sesame, sweet and spicy stir fried rice cake
dessert
coffee shaved ice, dates, cookie crumble