The Leukemia & Lymphoma Society

chick pea and carrot fritters
thai chili jam, peashoot, radish

pork & leek dumpling
shaved lotus root, cilantro, barrel aged soy

crispy pork
green papya salad, peanuts, carrot, lime

mongolian beef
jasmine rice, scallion, red chili

hong kong egg tart
cherry compote, coconut, almonds