chinese new year | feb 8-11

2016 year of the fire monkey

tasting menu 40 | wine pairing 25

first

lobster wonton, golden garlic sauce
peking pork belly, ginger scallion sauce
prosperity chicken bao bun, wasabi
st. kilda chardonnay, australia 2014

 

second

szechuan crusted dorade
chinese broccoli, laba congee sauce, celery-walnut salad
meyer fonne gentil, alsace, france 2014

 

third

charred beef
prawn, xo, green bean stirfry, pomelo salad
terra noble carmenere, chile, 2012

 

dessert

reunion-style candy selection
peanut, mandarin orange, lotus, ginger, coconut, cherry, pineapple, green tea
de perrier brut rose, burgundy, france, nv