soba new year’s eve dinner
December 31, 2015
first
paired with: villa sandi prosecco “il fresco”
valdobbiadene, italy
nantucket bay scallops
meyer lemon miso, pomegranate, apple, chive, chili oil
tuna crudo
caviar, nori, miners lettuce, sesame wheat cracker
second
paired with: monmousseau cremant
loire, france
lobster
celeriac puree, wasabi emulsion, young greens, hazelnut
five spice duck
sweet potato gnocchi, blood orange, black sesame, hon shimeji mushroom, red ribbon sorrel
third
paired with: albinea canali lambrusco
emilia-romagna, italy
chilean sea bass
crisp and charred carrot ,taro cake, asian pear salad, ginger parsnip puree
strip steak
black truffle, fingerling potato, wok roasted broccolini, onion puree, barrel aged soy jus
fourth
paired with: de perrier brut rose
burgundy, france
roasted strawberry
miso ice cream sandwich
white szechwan crumb
dark chocolate, crème chantilly
tasting menu 60
wine pairing 25
