chuseok 9/28-10/2

chuseok  |  september 28-october 2

tasting menu 40  |  beverage pairing 25

 

Every year at Soba, we celebrate Korea’s feast of the equinox with dishes that represent the end of summer and beginning of fall. Join us for our culinary team’s 2015 menu:

 

 

 

first

rolled shrimp omelette, green chili

chicken doenjang, chive salad

tempura shiitake caps, nori

elisabet prosecco, italy nv

 

 

second

pork and shishito bun

scallion, crab salad, soft egg, herbs,

somyeon noodles

gekkeikan gold sake, japan nv

 

 

third

red snapper

rice cake noodles, enoki mushroom, sweet potato,

ppang crumbs, perilla kim chi

meyer-fonne gentil, alsace, france 2014

 

fourth

pear and pine nut roulade

honey, strawberry, chestnut ice cream

subarashii kudamono asian pear wine, kempton pa 2012