valentine’s day :: feb 13-15 2015

valentine’s day 2015 :: february 13-15

tasting menu   60 

wine pairing   25

 

 

 

 

first

sea scallops

edamame, cauliflower puree, sake vinaigrette 

veuve cliquot, reims, france nv

 

waygu tartare

kombu confit, wasabi, yuzu, arugula,  

lo nuevo garnacha, alamansa, spain 2012

 

second

lobster

miso hollandaise, fennel, greens, rice cakes, caviar

chateau julien chardonnay, monterey valley, california 2013

 

tuna fat roll

rock shrimp tempura, tobiko, black truffle

la linda torrontes, mendoza, argentina 2012

 

third

filet mignon

jumbo lump crab, royal trumpet mushrooms, watercress, red miso grits

la forge cabernet sauvignon, languedoc, france 2012

 

miso black cod

root spinach, beech mushrooms, gremolata, lobster sauce

masciarelli montelpuciano, abruzzo, italy 2012

 

fourth

chocolate crepe cake

raspberries, shiso meringue, green tea, white chocolate crumb

malamado family dessert malbec, mendoza, argentina 2010