first
crab and chicken wonton
fried coffee spiced sparerib
white plum and black sesame scallop
chateau julien chardonnay, monterey, california 2013
second
baked lobster, black bean sauce, jasmine rice
veuve clicquot yellow label, reims, france nv
third
filet mignon, smashed parsnip, chinese water spinach, peanut sauce,
lo nuevo garnacha, almansa, spain 2012
dessert
custard bun trio; chocolate, almond, raspberry, sesame brittle
subarashi kudamono asian pear dessert wine
tasting menu $40
wine pairings $25