soba new year’s eve – december 31, 2014

raise your glass with us as we ring in the new year.

tasting menu $60; wine pairings $25

 

 

 

 

 

 

first

nantucket bay scallops: black truffle, crab and potato hash, herbs

veuve cliquot, reims, france nv

 

duck: jasmine rice, egg, daikon noodles, pickles

cantele primitivo, puglia, italy 2012

 

 

second

clams: uni aioli, bread crumbs, fried sencha

la petit vigne sauvignon blanc, bordeaux, france 2013

 

hamachi: mandarin orange, cucumber, thai bitters, frisee

montinore gewurztraminer, willamette valley, oregon 2012

 

third

lobster: miso hollandaise, fennel, watercress, rice cakes, caviar

chateau julien chardonnay, monterey valley, california 2012

 

strip steak: kim chi, shiso churri, marble potatoes

la linda torrontes, mendoza, argentina 2012

 

 

dessert

banana whoopee pie: mango, yuzu, basil, thai iced tea ice cream

graham’s twenty year tawny porto