Pittsburgh Magazine sens Valentia to Soba:
You can take it for granted that the service at Soba will be good. The servers here, some of whom have been with big Burrito for years, are competent, well-trained and knowledgeable about the food and drinks. In fact, another factor in this restaurant’s success can be attributed to the emphasis Soba places on the customer. As Ryan Burke, general manager since 2005, explains, the Soba team knows regular customers by name and remembers exactly what and how they like to eat.
See the rest of the article online.