5847 ellsworth ave, shadyside412.362.5656soba@bigburrito.com

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edamame:  sea salt     9

edamame hummus: lemon, garlic, chili oil, orange oil, taro chips   9

spicy pork lettuce wrap:  crispy rice, thai chili, peanut     10

crispy tofu:  jalapeño, peanuts, cilantro, lemongrass sauce     11

crispy calamari: chilies, toasted garlic, mint, uni emulsion     11

rock shrimp tempura:  spicy aioli, tsume, ponzu, chive    12

lobster tacos: asian pear, avocado, cucumber, green chili vinaigrette, kewpie   15

sea scallops: corn pudding, green tomato relish, sichuan puffed rice, thai chilis   16

sichuan chicken: fried chicken, sichuan peppercorn, chiles, scallion    10

korean bbq ribs:  korean barbeque sauce   12

 

dim sum

pork dumplings: sweet vinegar dipping sauce   fried or steamed   9

braised short rib dumplings: wild mushroom, napa cabbage, scallion   steamed     11

roasted squash dumplings:  shiitake mushrooms, cipollini onion, scallion  fried or steamed    9

chicken spring rolls: basil, scallions, sambal sweet and sour    9

chilean sea bass satays: miso, lemon, chive    12

filet satays:  scallion, sesame, furikake, spicy soy     10

bahn mi bao buns: pork belly, duke pate, pickles, cilantro  12

 

maki & sashimi

*spicy tuna roll: avocado, tempura, spicy uni aioli     14

*double salmon roll:  asparagus, avocado, jalapeño     14

*double tuna roll: tuna, avocado, spicy mayo, tempura, scallion     14

*hamachi sashimi: uni, cucumber, sorrel, plum puree, sesame rice crisps, ponzu     16

*tuna tartare: green chili vinaigrette, apple,avocado, radish, crispy taro root     13     

*chirashi bowl: salmon, tuna, eel, king salmon roe, quail egg, avocado, yuzu ponzu, shiso, sushi rice     16    

 

soups and salads        

thai corn chowder:  jumbo lump crab meat, roasted corn     8

heirloom tomato salad:  canary melon, pickled red onion, avocado, pepitas, mint, basil, fish sauce caramel   11

burmese tea leaf salad:   peanuts, tomato, split peas, sesame seed, crispy shallot, shrimp dust, jalapeño     11

chopped salad: papaya, mango,  daikon, avocado, iceberg lettuce, mint, basil, cashews,
coconut tempura, spicy miso dressing     10

plates

miso black cod:  barbecue pork, rice cake, bok choy, ssam jang, pine nuts    30

seared scottish salmon: green curry pea puree, basil, pickled chanterelles, summer squash, carrot, chimichurri 27

*seared rare tuna: sesame crust, korean barbeque sauce, kim chi, cucumber  salad,
ginger fried rice, peanuts     34

long island duck: duck confit, hot pepper jam, pickled mustard seed, duck jus, spicy radish, flat bread   27

korean fried chicken:  half chicken, potato salad, korean pickles, bok choy kim chi, gochujang  24

filet mignon: chili sambal mashed potatoes, mushroom saute, pea shoots    38

 

rice and noodles 

pad thai: rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro     19  

seafood ramen: scallops, shrimp, littleneck clams, zucchini, ssamjang, gojujang, nori, bean sprouts  25

spicy cantonese beef noodles:  beef tenderloin, rice noodles, basil, sprouts, garlic, local beans, scallion  21

thai chicken curry:  egg noodles, yellow coconut curry, water spinach, shallots, cilantro, lime  18      

dolsot bi bim bap: beef tenderloin, egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang   24

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