5847 ellsworth ave, shadyside412.362.5656soba@bigburrito.com

small plates

edamame:  sea salt     9

edamame hummus: lemon, garlic, chili oil, orange oil, taro chips   9

spicy pork lettuce wrap:  crispy rice, thai chili, peanut     11

crispy tofu:  jalapeño, peanuts, cilantro, lemongrass sauce     12

crispy calamari: chilies, toasted garlic, mint, uni emulsion     12

rock shrimp tempura: spicy aioli, tsume, ponzu, chive    12

sichuan chicken:  fried chicken, sichuan peppercorn, chiles, scallion    12

 

dim sum

pork dumplings: sweet vinegar dipping sauce   fried or steamed     9

roasted squash dumplings:  shiitake mushrooms, cipollini onion, scallion  fried or steamed     9

chicken spring rolls: basil, scallions, sambal sweet and sour     7

chilean sea bass satays: miso, lemon, chive      12

filet satays:  scallion, sesame, furikake, spicy soy     10

lobster tacosasian pear, avocado, cucumber, green chili vinaigrette, kewpie      6ea

bánh mi bao buns: pork belly, duck pâté, pickles, cilantro     6ea

 

sides

corn and chanterelle fried rice     8

dry-fried green beans, chinese sausage     9

spicy roasted japanese eggplant     8

kim chi     6

 

maki & sashimi

*spicy tuna roll:  avocado, tempura, spicy uni aioli     14

*double salmon roll:  avocado, avocado, spicy mayo, tempura, chives     14

*double tuna roll:  avocado, spicy mayo, tempura, chives     15

*chirashi bowl:  salmon, tuna, cobia, king salmon roe, quail egg, avocado, yuzu ponzu, shiso, sushi rice     16    

 

soups and salads        

thai corn chowder:  jumbo lump crab meat, roasted corn     9

burmese tea leaf salad:   peanuts, tomato, split peas, sesame seed, crispy shallot, shrimp dust, jalapeño     11

chopped salad: papaya, mango,  daikon, avocado, iceberg lettuce, mint, basil, cashews,
coconut tempura, spicy miso dressing     10

large plates

korean style miso black cod:  barbeque pork, rice cake, bok choy, ssam jang, pine nuts     31

seared scottish salmon: green curry pea puree, basil, pickled chanterelles, squash,
carrot, chimichurri     28

*seared rare tuna: sesame crust, korean barbeque sauce, kim chi, cucumber  salad,
ginger fried rice, peanuts     34

long island duck: breast, braised leg, hot pepper jam, pickled mustard seed, duck jus, spicy radish, carrot, celery, flat bread     28

pan-roasted chicken: kung pao broccoli, leeks, broccoli, celery, cashews     25

hangar steak: hoison-garlic braised greens and asparagus, jalpeño, pine nuts     26

filet bulgogi dolsot bi bim bap: beef tenderloin, egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang     24

crispy tofu dolsot bi bim bap: bok choy, carmen peppers, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang     21

 

noodles 

pad thai:  rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro     19  

chanterelle mushroom pad thai:  rice noodles, tofu, egg, bok choy, green beans, peanuts, mung bean sprouts, cilantro     18

thai chicken curry:  egg noodles, yellow coconut curry, water spinach, shallots, cilantro, lime     18      

 

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