5847 ellsworth ave, shadyside412.362.5656soba@bigburrito.com

small plates

edamame:  sea salt     9

edamame hummus: lemon, garlic, chili oil, orange oil, taro chips or crudite    9

spicy pork lettuce wrap:  crispy rice, thai chili, peanut     11

korean fried chicken: general tso’s sauce, scallions, bean sprouts, peanuts    10

crispy tofu:  jalapeño, peanuts, cilantro, lemongrass sauce     12

crispy calamari: chilies, toasted garlic, mint, uni emulsion     12

chili soft shell crab: iceberg lettuce, cilantro, chili sweet and sour    16

rock shrimp tempura: spicy aioli, tsume, ponzu, chive    12

*tuna tartare: green chili vinaigrette, avocado, radish, taro chips    13

char siu ribs: pork ribs, five spice bbq, scallions   13


dim sum

pork dumplings: sweet vinegar dipping sauce   fried or steamed     10

corn and chanterelle dumplings: spicy soy dipping sauce   fried or steamed     11

chilean sea bass satays: miso, lemon, chive      12

lobster tacosasian pear, avocado, cucumber, green chili vinaigrette, kewpie      6ea

chicken spring rolls: basil, scallions, sambal sweet and sour    7

pork belly satays: furikake, katsu sauce, hot mustard   10

 

sides

bok choy and chanterelle stir-fry     9

kim chi     6

ginger fried rice    5

 

maki & sashimi

*spicy tuna roll:  avocado, tempura, spicy uni aioli     14

*double salmon roll: avocado, asparagus, jalapeno, tempura, king salmon roe     15

soba california roll:  jumbo lump crab, shiso, avocado, cucumber, tobiko, yuzu ponzu     16

*chirashi bowl:  salmon, tuna, hamachi, king salmon roe, seaweed salad, avocado, yuzu ponzu, shiso leaf, sushi rice     16    

 

soups and salads        

thai corn chowder:  jumbo lump crab meat, roasted corn     9

chopped salad: papaya, mango,  daikon, avocado, iceberg lettuce, mint, basil, cashews,

coconut tempura, spicy miso dressing     11

salmon poke salad: farro. cucumber, edamame, mint, radish, arugula, avocado, crispy quinoa   14

heirloom tomato salad: red onion, cucumber, avocado, basil, makrut lime vinaigrette creme fraiche, kalamansi vinaigrette, crispy quinoa   11

 

 

large plates

pan roasted halibut:  asparagus, bok choy, swiss chard, chili sambal, scallion, ginger, bean sprouts, soy jasmine rice   34

teriyaki glazed scottish salmon: summer squash, swiss chard, sticky rice, avocado puree     28

*seared rare tuna: sesame crust, korean barbeque sauce, kim chi, cucumber  salad,
ginger fried rice, peanuts     34

korean-style miso black cod: pork belly, rice cake, bok choy, ssam jang, pine nuts    31

summer duck lo mein: lo mein noodles, sliced duck breast, braised leg, miso, corn, swiss chard, chanterelle mushrooms, heirloom tomatoes    28

hanger steak: hoisin garlic braised greens and asparagus, jalapeno, pine nuts   26

filet dolsot bi bim bap: beef tenderloin, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori, gochujang    24

vegetable dolsot bi bim bap: crispy tofu, chinese broccoli, bok choy, anaheim peppers, poached egg, pickled shiitake, mung bean sprouts, kim chi, nori. gochujang   21

 

 

noodles 

pad thai:  rice noodles, chicken, shrimp, tofu, peanuts, mung bean sprouts, cilantro     21  

wild mushroom pad thai:  rice noodles, maitake mushrooms, tofu, egg, bok choy, asparagus, peanuts, mung bean sprouts, cilantro     17

thai chicken curry:  egg noodles, yellow coconut curry, water spinach, shallots, cilantro, lime     19

 

 

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