5847 ellsworth ave, shadyside412.362.5656soba@bigburrito.com

japanese farm dinner, 8/21-8/25

each summer, the culinary team at soba creates a dinner to showcase some of our favorite regional farmers and purveyors. This week-long tasting menu is filled with locally grown ingredients to celebrate the freshest flavors of the season.

 

first

trio

toro tartare heirloom tomato, caviar, fresh wasabi
okra tempura pickled baby carrot, heirloom tomato hot sauce
beef tataki garlic, yuzu, soy
nanbu bijin junmai daiginjo

second
takoyaki octopus, bonito, scallion, radish, sweet soy glaze
ozeki taru junmai

third
halibut trumpet mushroom, shishito peppers, cockles, ushio broth
kikisui no karakuchi honjozo

fourth
sesame and red bean cheesecake
chocolate sesame oil, tahini, pear, ube ice cream
dewatsuru sakura emaki rosé

Tasting menu | $45
Optional sake pairings | $25

Menu