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Category archive: tasting dinner

chuseok 10/2-6

chuseok 10/2-6

chuseok  |  october 2-6, 2017   first sweet potato noodle salad: pickled daikon, asian pear, tempura perilla vegetable mandoo (dumpling): napa cabbage, kim chi spicy roasted eggplant: red chili, garlic, gojucharu  second gochujang rice cake confit pork belly, crunchy sesame bean sprouts, bok cho third galbi grilled short rib, kim chi, cucumber pickle, ssamjang, perilla,…

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