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Category archive: tasting dinner

vietnamese summer menu | july 10-14

vietnamese summer menu | july 10-14

july 10-14 chef lily tran presents a summer menu that celebrates the fresh flavors and delicately balanced contrasts that define vietnamese cuisine. each course is a playful dance between the five complementary vectors of herbal aromatics, spicy heat, sweetness, sourness, and sauciness. delightful contrasts continue as crispy pairs with tender, sweet balances savory, and fresh…

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