first paired with argyle “nuthouse” riesling eola-amity hills, oregon 2014 white soy cured salmon pate choux, crème fraiche , red onion, radish, king salmon roe, micro wasabi or frisèe and red chicory salad creamy miso vinaigrette, star anise poached apple, marcona almonds second paired with oscar tobía reserva rioja rioja, spain 2011 braised short rib […]
monday, december 31, 2018 first hamachi tataki scallion, ginger, white soy, red chili, west coast uni golden beet tartare avocado, red onion, sesame, cilantro, soy pearls, lavosh fukucho “seaside” junmai sparkling sake hiroshima, japan n/v second shrimp and lobster lo mein uni butter, caviar, swiss chard, shallot, marcona almond korean fried trumpet mushrooms charred carrot […]
Chuseok at Soba, Monday-Sunday, September 24-30. Chuseok is the Korean Peninsula's food-and-family-centric celebration of the fall harvest, a Thanksgiving festival in the middle of autumn that pays tribute to the ancestors... especially the ones that could cook. The four course Chuseok menu at Soba celebrates Korean food itself, with Korean-style grilled ribeye (bulgogi, or literally "fire meat") and Korean-style fried chicken with Oktoberfest beer.